Tag: Folk medicine

According to the World Health Organization, intestinal parasites affect billions of people globally. With the rise of natural health trends, many people wonder, "does apple cider vinegar get rid of intestinal worms?" This article separates the myths from the reality and explains why relying on ACV for parasitic infections is ill-advised.

While most people know bougainvillea as a vibrant ornamental plant, traditional medicine in some cultures has long utilized its colorful bracts and flowers for therapeutic purposes. These applications include brewing the flowers into a tea believed to possess medicinal properties, such as antioxidant and anti-inflammatory effects. This article explores these traditional uses and the potential benefits of eating bougainvillea flowers, but not without a crucial safety warning.

The practice of drinking Coca-Cola when ill dates back to its origin in 1886, when pharmacist John S. Pemberton marketed it as a medicinal tonic. This historical context explains why people drink Coca-Cola when sick, perpetuating a tradition passed down through generations, despite modern medical advice suggesting better alternatives for hydration and recovery.

Despite its long and storied portrayal in popular fiction and ancient folklore, mandrake root is not a magical cure-all, but a highly poisonous plant belonging to the deadly nightshade family. Ingesting any part of this plant can cause severe and potentially fatal poisoning due to the presence of toxic alkaloids.

Historically, cultures across the globe have turned to apples as a soothing home remedy for coughs. The question, 'Is apple good for cough?' is more nuanced than a simple yes or no, depending largely on the type of cough and how the apple is prepared.

Potatoes are a surprisingly nutritious root vegetable, with a medium-sized baked potato containing over 25% of the daily value for Vitamin C. This nutritional profile gives them a legitimate role in supporting health during sickness, contrasting with unsupported folk remedies like putting potatoes in socks.

Hiccups are a mystery, but one thing is certain: they are an involuntary reflex caused by the diaphragm contracting, and many people have sworn by food-based remedies for generations. Knowing what kind of food stops hiccups can offer a simple, immediate solution to this common, annoying problem.

Native to the Indian subcontinent, the Justicia adhatoda shrub, known commonly as Basanga, has been a significant part of traditional healing systems like Ayurveda for centuries. The leaves of this plant, or Basanga Patra, have historically been utilized for their notable therapeutic properties, particularly their potent effects on the respiratory system.

For generations, folk herbalists have championed fire cider as an immune-boosting elixir. But is fire cider really good for you, or is it just a spicy, acidic myth? We examine the evidence behind the hype.

Records dating back to ancient civilizations, including the Romans and Greeks, show mustard's use not just as a condiment but also for its medicinal properties. Soaking mustard seeds in water is a practice rooted in folk medicine, believed to release beneficial compounds that can aid overall health and wellness.