Tag: Food acculturation

According to the World Health Organization, the specific makeup of a healthy diet varies based on individual characteristics, cultural contexts, and local food availability. This diversity raises a crucial question: does ethnicity affect diet and, if so, how do these factors influence nutritional habits and health outcomes? The answer is a complex tapestry woven from genetics, culture, and socioeconomic realities.

According to a study published on ResearchGate, cultural factors significantly affect food preferences and choices across different ethnic populations. Understanding how do culture and ethnicity play a role in dietary intake reveals a complex interplay between tradition, identity, and nutrition, influencing every aspect of what we eat, from ingredients to preparation methods and mealtime rituals.