Tag: Food additive e296

Malic acid is a naturally occurring organic compound found in many fruits, most notably apples. It is also widely used as a food additive (E296) to impart a sour, tangy flavor and regulate acidity. However, for those with celiac disease or gluten sensitivity, understanding its gluten-free status is crucial for safe consumption.

First isolated from apple juice by Swedish chemist Carl Wilhelm Scheele in 1785, malic acid is considered a key organic compound found in virtually all living organisms. It plays a crucial role in metabolism and is prized for its tartness, making it a valuable ingredient in both the food and cosmetic industries.

While naturally present in apples and other fruits, concentrated malic acid presents specific hazards depending on its form and use. Understanding the risks associated with industrial handling, supplements, and topical applications is crucial for maintaining safety and preventing adverse effects.