Tag: Food additive e341

According to the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), food-grade calcium phosphate is generally recognized as safe (GRAS) for consumption. Found naturally in bone and teeth, this mineral compound is added to a wide range of foods and supplements to boost nutrient content and improve product texture. However, like any supplement, dosage and individual health factors are critical for determining safety.

The U.S. Food and Drug Administration (FDA) has granted Dicalcium Phosphate (DCP) a Generally Recognized As Safe (GRAS) status for human consumption as a food additive. But is di calcium phosphate safe to consume in all circumstances? This guide explores the regulatory status, common uses, potential health risks, and necessary precautions to ensure safe intake.