Tag: Food additive e407

According to the Food and Agriculture Organization (FAO), red seaweeds, the source of carrageenan, have been used for food since the 15th century. Today, carrageenan is a common food additive used as a thickener, but it can appear under a variety of other names on product labels. Knowing these alternative names is key to understanding the ingredients in your food.

Derived from red seaweed, stabiliser 407 is a polysaccharide commonly known as carrageenan. It has been utilized in food for centuries, particularly in places like Ireland where it was used as a traditional gelatin. This natural extract is now a widespread ingredient in modern processed foods, where it functions as a thickener, stabiliser, and emulsifier.