Tag: Food additive number

Globally, over 50 countries approve the use of erythritol as a food additive. The additive number for erythritol is an important detail for food manufacturers and consumers alike, providing a standardized identifier for this low-calorie sweetener. Understanding what these numbers mean and how they apply helps in deciphering ingredient lists on a variety of food products.

According to the European Food Safety Authority, silicon dioxide is authorized as a food additive under its specific identifier. The food additive number for silicon dioxide is E551, a code used by the European Union to signify its purpose as an anti-caking agent in various food products. This article will delve into what this number means, its function, and its presence in the global food supply.