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Tag: Food additive risks

Explore our comprehensive collection of health articles in this category.

Why is carrageenan unhealthy? Unpacking the health concerns

4 min read
According to a 2017 review, research dating back to the 1960s has suggested that carrageenan may pose health risks, particularly related to the digestive system. This raises the critical question: why is carrageenan unhealthy? The controversy largely stems from potential links to inflammation, intestinal damage, and concerns that food-grade carrageenan could degrade into a more dangerous substance in the body.

What are the side effects of 407 additive?

4 min read
While regulatory bodies like the FDA classify food-grade carrageenan as “Generally Recognized as Safe” (GRAS), controversy persists among some researchers regarding what are the side effects of 407 additive. This food thickener, also known as carrageenan, is extracted from red seaweed and is widely used in many processed foods. Concerns particularly relate to its potential to trigger inflammation and digestive upset in sensitive individuals.

What are the side effects of malic acid E296?

4 min read
According to regulatory bodies like the FDA, malic acid (E296) is generally recognized as safe when consumed in food amounts. However, when taken as a supplement or in higher concentrations, what are the side effects of malic acid E296 that users might experience?

What are the side effects of invertase?

4 min read
While invertase is widely used in the food industry and generally recognized as safe for consumption, documentation indicates potential side effects, including digestive issues and allergic reactions, especially with supplements or powdered forms.

What are the side effects of calcium sulfate in food?

3 min read
According to the U.S. Food and Drug Administration (FDA), food-grade calcium sulfate is designated as 'Generally Recognized As Safe' (GRAS) for use as a food additive. This mineral, also known as gypsum or E516, is widely used, and side effects are generally associated with excessive intake, not normal dietary consumption.

Understanding When Not to Use Citric Acid in Your Diet

7 min read
Manufactured citric acid is one of the most common food additives globally, used in about 70% of food and beverages. While often perceived as harmless, it's crucial to understand when not to use citric acid in your diet due to potential health implications, including dental erosion, digestive issues, and sensitivity reactions.