Is Erythrosine a Risk? Examining the Red Dye Controversy
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3 min read
In January 2025, the U.S. Food and Drug Administration (FDA) officially revoked authorization for erythrosine (FD&C Red No. 3) in foods and ingested drugs, citing safety concerns. This decision has reignited public debate about whether erythrosine is a risk, highlighting the complex science and regulatory history of this common food dye.
