Tag: Food additives safety

According to the U.S. Food and Drug Administration (FDA), calcium phosphates, which include the E341 food additive, are classified as 'Generally Recognized as Safe' (GRAS) when used according to good manufacturing practices. However, concerns have been raised regarding excessive consumption of phosphates and their potential health effects, particularly for individuals with specific medical conditions.

According to the Food Intolerance Network, allergic reactions to the food dye carmine, also known as E120, are becoming more frequently reported as its use in food and cosmetics increases. While generally considered safe for most people, the main effect of E120 on the body involves a risk of allergic and hypersensitivity reactions in a small percentage of individuals.

According to the European Food Safety Authority (EFSA), E460, or cellulose-based additives like anticaking agent 460, are generally considered harmless, though some potential side effects exist. These substances are widely used in the food industry to prevent clumping and add texture, but public questions about their long-term health impacts continue to rise.

According to the European Food Safety Authority (EFSA), some population groups consume E221 (sodium sulphite) at levels that raise safety concerns, potentially exceeding the acceptable daily intake. This guide delves into the specifics to answer: is E221 safe to take?.

Thickener 440, commonly known as pectin, is a natural dietary fiber found in many fruits and vegetables and is widely used in the food industry. While generally considered safe, some individuals may experience side effects, particularly when consuming it in large quantities.

According to a 2017 re-evaluation by the European Food Safety Authority (EFSA), dietary exposure to glutamates (E620-E625) may exceed the proposed acceptable daily intake for certain population groups, especially young children and toddlers. This finding highlights the need to understand the safety of specific glutamates, such as E625.

An estimated 3% to 10% of people with asthma can experience adverse reactions to sulfites, including wheezing and chest tightness. This common chemical, also known as sodium sulfite, raises important questions for consumers regarding its overall health impact and safety in our food and other products.

According to the Food and Drug Administration (FDA), the substance you see listed as 'silicone' on some labels is actually silicon dioxide, or silica, and is generally recognized as safe (GRAS) for consumption. Its primary purpose is functional, not nutritional, and it helps maintain the quality and consistency of powdered products.

The European Union requires a warning label on products containing Red 40, noting it “may have an adverse effect on activity and attention in children”. The question of whether Red 40 is unhealthy involves examining scientific studies, regulatory stances, and individual sensitivities.

While both xanthan gum and guar gum are FDA-approved food thickeners, their origins and potential side effects differ significantly. This raises the question for many health-conscious consumers: is xanthan gum worse than guar gum, or vice versa? The answer depends heavily on individual health sensitivities, dietary requirements, and how the gums are used.