Tag: Food additives side effects

According to the U.S. Food and Drug Administration (FDA), disodium guanylate is a generally recognized as safe (GRAS) food additive, yet certain individuals should exercise caution. While typically considered safe for most healthy people in small amounts, the potential harmful effects of disodium guanylate are particularly relevant for those with pre-existing health conditions.

In early 2025, the U.S. Food and Drug Administration (FDA) finalized a ban on Food Color 127, also known as Red Dye No. 3 or Erythrosine, for use in food and ingested drugs due to potential health concerns. This decision was based on decades of research into what are the side effects of food color 127, with a focus on its link to certain health issues.