Tag: Food affordability

According to a 2024 study, healthy food is more than twice as expensive per calorie as less healthy options on a national scale, but this price gap varies significantly by location. Analyzing how much more expensive is healthy food in every state reveals a complex landscape of factors influencing food costs and nutritional choices. This regional variance is shaped by transportation costs, local economies, and retail competition, creating unique challenges for consumers across the U.S.

According to the Food Foundation, healthier foods can be more than twice as expensive per calorie as less healthy foods. The perception that it is really cheaper to eat unhealthy is common, but it fails to account for the total economic and health costs over time. This article explores why the short-term savings of processed foods are dwarfed by long-term financial burdens and health impacts.

According to the USDA, nearly 19 million people in the United States live in low-income areas with limited access to a supermarket. This lack of access explains why healthy, affordable foods might be more difficult to get in certain areas, a complex issue rooted in a combination of economic, logistical, and social factors.

According to a 2025 USDA report, daily fruit intake in the U.S. fell by 14% between 2003 and 2021, and only about 12% of American adults meet dietary guidelines for fruit consumption. This widespread decline raises a crucial question: why are people eating less fruit despite constant health recommendations?

According to a 2022 study by MyNutriWeb based on National Diet and Nutrition Survey data, only a minuscule 0.078% of the UK population fully adhered to all nine Eatwell Guide recommendations, suggesting a significant gap between official advice and public practice. This low adherence rate, along with other key issues, has prompted widespread discussion and criticism regarding the guide's effectiveness and practicality for the average person.

According to a 2023 report, adherence to the Eatwell Guide's recommendations is strikingly low, with less than 1% of the UK population following all guidelines. This statistic alone raises the critical question: Is the Eatwell Guide successful in its mission to improve the nation’s diet and tackle widespread issues like obesity?

According to a Johns Hopkins analysis, over half of calories eaten at home by adults in the U.S. come from ultra-processed foods. This reflects a growing societal reliance on these products, but why are ultra-processed foods convenient and so ubiquitous in modern life?

Despite being the UK's official healthy eating advice, less than 0.1% of the population fully adheres to all nine recommendations of the Eatwell Guide. These staggering statistics highlight a significant gap between public health guidance and dietary reality across the nation.

According to the 2025 State of Food Security and Nutrition in the World (SOFI) report, over 2.6 billion people could not afford a healthy diet in 2024, highlighting a persistent and uneven global challenge. This staggering figure shows the deep-seated economic and systemic barriers to accessing nutritious food worldwide.

According to The Food Foundation, healthier foods are more than twice as expensive per calorie as less healthy foods. In a world where food systems were inverted, what would happen if healthy food was cheaper and unhealthy food was more expensive?