Tag: Food allergens

While the primary ingredient, potatoes, is naturally gluten-free, the manufacturing process and added ingredients in commercial products often introduce gluten. When it comes to McCain hash browns, the presence of gluten is not guaranteed one way or the other and depends heavily on the specific product and country of origin.

According to the ingredients listed on most Heinz 57 sauce products, there are no dairy-based ingredients used in the formulation. This means that for most people avoiding dairy, the classic steak sauce is a safe choice, but it is important to be aware of all ingredients and potential cross-contamination concerns, especially for those with severe allergies.

Historically, the main ingredients in hot chocolate—cocoa powder, milk, and sugar—are all naturally gluten-free. However, whether a finished cup of hot chocolate is truly gluten free depends heavily on the specific mix used, added ingredients, and the risk of cross-contamination.

Over 90% of commercially raised chickens consume a diet containing soy, but despite this, the answer to "Is soy found in eggs?" is more complex than a simple yes or no. The key lies in understanding the difference between soy proteins and other soy compounds, and how a chicken's digestive system processes its feed.

According to manufacturers and ingredient labels, most standard varieties of Kraft peanut butter do not contain lactose, making them safe for individuals with lactose intolerance. This is because peanut butter is naturally dairy-free and typically made from ground peanuts, oil, and other additives, none of which contain milk or milk-derived lactose.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease, making gluten-free choices a crucial consideration for many. For those with celiac or a gluten sensitivity, understanding if favorite items like refreshers are gluten-free is essential for safe consumption.

Over 3 million Americans follow a gluten-free diet, a number that continues to grow, prompting many to question popular foods like bran flakes. The short answer to 'can you buy gluten free bran flakes?' is complex, as traditional versions are not gluten-free, but dedicated 'free-from' alternatives using non-wheat sources do exist.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease, an autoimmune condition triggered by the ingestion of gluten. But for those who don't have this sensitivity, what is the protein in bread called that contributes to its classic texture and structure? The term for this protein network is gluten, which is formed from two main components in wheat flour: glutenin and gliadin.

Elderflower itself is naturally gluten-free, a crucial fact for those with dietary restrictions. When preparing or purchasing elderflower cordial, the primary concern is not the flower itself but the other ingredients and potential cross-contamination. This guide explores whether there is gluten in elderflower cordial and provides essential tips for making a safe choice.

While mustard seeds are naturally gluten-free, a surprising variety of prepared mustards contain gluten due to thickeners or specific vinegars. Knowing how to tell if mustard is gluten-free is essential for anyone with celiac disease or gluten sensitivity, as the risk of hidden gluten is higher than many people realize.