Tag: Food allergy

Hives or urticaria, characterized by red, itchy welts, are common skin reactions reported by some people on a high protein diet and are often linked to a sudden shift in macronutrient balance. While not always a direct cause, excessive protein consumption can trigger or exacerbate various skin conditions through allergic reactions, inflammation, or metabolic stress.

According to a study published in *BMC Pregnancy and Childbirth*, up to 70% of pregnant women experience aversions to certain foods, with eggs often cited as a common trigger. If you've found yourself asking, "Why do I suddenly not like eggs?", you may be experiencing a phenomenon with several possible, and often surprising, root causes.

Over 20 million Americans are estimated to have a gluten sensitivity, making gluten-free products an important consideration for many consumers. This raises a common question: does Lipton have gluten in it? The answer is nuanced, depending on the specific Lipton product in question.

According to research, food intolerance may affect between 15% and 20% of the population, indicating that some form of protein intolerance is a notable concern for many. However, the prevalence of specific protein intolerances varies greatly depending on the protein and age group.

According to ingredient analysis, some versions of Domino's marinara sauce do contain dairy, a critical detail for those with allergies or on a vegan diet. It is important for consumers to understand the specific ingredients in the different tomato-based sauces offered to avoid dairy ingredients inadvertently, especially when asking the question: does Domino's marinara sauce have dairy?

Milk contains a complex mixture of proteins, with approximately 80% consisting of casein and 20% comprising whey proteins, which do include globulin. This diverse protein profile plays a crucial role in providing essential nutrients and bioactive compounds that support the health of newborns and beyond.

While tomatoes are celebrated for their nutritional benefits, excessive consumption can lead to side effects such as acid reflux or skin discoloration. Although generally healthy, a deeper look reveals specific risks that certain individuals should consider before overindulging.

According to the official ingredients list, classic SpaghettiOs are not dairy-free, as they contain multiple milk-based products. This surprising fact is crucial information for anyone with a milk allergy, lactose intolerance, or those following a vegan diet.

According to the Italian manufacturer Ferrero, Giotto hazelnuts contain a high percentage of hazelnuts (37%), alongside vegetable fats, sugar, wheat flour, and other key components. This article breaks down exactly what are the ingredients in Giotto hazelnuts, revealing the secrets behind the beloved Italian mini pastry.

In 2023, Hershey's delighted vegan and dairy-free consumers by releasing a plant-based version of their iconic peanut butter cup, which officially contains no dairy ingredients. This was a significant step toward making classic treats more accessible to those with dietary restrictions. But does plant-based reese's have dairy in any capacity, even with cross-contamination concerns?