Tag: Food allergy diagnosis

Up to 20% of the world's population may experience a food intolerance, and the elimination diet process is a systematic method for identifying which foods cause adverse reactions. This diagnostic tool involves two key phases: removing and then carefully reintroducing foods to help pinpoint your body's specific triggers.

According to leading health organizations like the American College of Allergy, Asthma & Immunology, a qualified medical doctor, not a dietitian, is responsible for the official diagnosis of a food allergy. Therefore, while many seek nutritional guidance, the question, "Do dieticians diagnose food allergies?" is definitively answered by medical specialists.