Tag: Food allergy guide

According to the CDC, an estimated 6.2 million children and 18 million adults in the United States have a food allergy, with tree nuts being a common culprit. For these individuals, finding a safe and convenient snack can be a challenge, prompting the question: do they make protein bars without nuts? The answer is a resounding yes, and modern food technology offers more options than ever before.

Approximately 68% of the world's population has some form of lactose malabsorption, the underlying cause of lactose intolerance. Learning how to know if something is lactose-free is crucial for managing symptoms and maintaining a healthy, comfortable diet.

According to the Food Allergy Research & Education (FARE), egg is one of the most common food allergens, affecting many children. Fortunately, a large variety of sweet treats, from classic hard candies to chewy gummies, are naturally free of egg products. Navigating the candy aisle can be tricky, but knowing what candy is egg-free can make snack time much safer and more enjoyable for those with sensitivities.