Tag: Food and agriculture organization

According to the Food and Agriculture Organization (FAO), almost 600 million people are projected to be chronically undernourished by 2030, a stark reality that highlights the critical importance of understanding food security. This complex issue goes beyond simply having enough food and is defined by four interconnected concepts.

According to a 2024 FAO report, global consumption of aquatic animal foods per capita reached a record high of 20.7 kg in 2022, but is it the most consumed non veg food in the world? While seafood as a category is immense, the title for a single animal protein has changed hands over the past few years.

The Food and Agriculture Organization (FAO) formally recommended the Digestible Indispensable Amino Acid Score (DIAAS) in 2013 as the preferred method for assessing protein quality, replacing the older PDCAAS system. To calculate DIAAS, you must determine the true ileal digestibility of a food's indispensable amino acids and compare the lowest value against a reference pattern to determine the protein's overall score.

Global meat production has more than quadrupled since 1961, driven by rising incomes and population growth, particularly in developing countries. This article investigates precisely how much has meat consumption increased in the last 50 years, analyzing the key drivers behind this dietary shift and its diverse impacts.

According to the World Food Programme, over 319 million people face acute hunger in 2024, emphasizing the critical role of organizations that deal with food globally. While the United Nations is home to several prominent agencies, understanding their distinct mandates is essential for grasping the full scope of international food-related efforts. This article will clarify the primary organizations and their key functions in addressing food security, agriculture, and safety worldwide.

According to the Food and Agriculture Organization (FAO), more than 295 million people experienced acute hunger in 2024, highlighting the urgency of food security. Addressing this requires understanding what are the four pillars of food stability: availability, access, utilization, and stability itself.