Tag: Food and flavor

Over 40,000 different terpenes have been identified in plants, showcasing their diversity and fundamental role in nature. These aromatic compounds are responsible for the distinct scents and flavors of many foods we enjoy daily, and incorporating them into your diet can offer a range of potential health benefits.

According to researchers, continuous exposure to capsaicin can build up a person's resistance to its effects. So, does eating spicy increase tolerance? The short answer is yes, but the mechanism behind it involves more than just a simple adjustment of your taste buds.

According to scientific research, a surprising sensory illusion known as chemesthesis explains the phenomenon of how does mint gum make water so cold? This effect is caused by a chemical compound in mint that activates the same oral nerve receptors responsible for detecting cold temperatures, essentially tricking your brain.