Tag: Food and health

According to a study published in the journal *Food & Function*, strawberries contain powerful anti-inflammatory compounds called anthocyanins. However, when considering whether the strawberry is good for a cough, it's crucial to examine potential downsides alongside its nutritional benefits.

According to Guinness World Records, the most calorific commercially available burger packs a staggering 9,982 calories. We'll explore this and other extreme menu items to determine what is the unhealthiest fast food item ever, and what makes these meals so dangerous to health.

According to a study involving patients with a specific type of chronic cough, a capsaicin nasal spray was found to reduce cough severity for over 60% of subjects. This suggests that while some find spicy foods soothing, the question of whether you can eat chili when you have a cough has complex answers.

According to the National Kidney Foundation, calcium oxalate stones are the most common type of kidney stone. Understanding what foods are high in calcium oxalate is crucial for people at risk, as managing dietary intake of this compound can help prevent the formation of these painful crystals.

According to the Cleveland Clinic, body odor is not caused by sweat itself but by the bacteria on your skin breaking down compounds found in your perspiration. This bacterial activity can be significantly influenced by what you eat, leading many to question: can certain foods give you body odor? The answer lies in how specific compounds from digested foods are absorbed into the bloodstream and eventually released through your sweat glands.

Methanethiol is a natural volatile sulfur compound that is produced by the human body and also found in certain foods, contributing to distinctive and sometimes unpleasant odors. This organic compound, also known as methyl mercaptan, is a colorless gas with a pungent smell, often compared to rotting cabbage.

According to the National Library Of Medicine, cough is one of the most common reasons individuals seek medical treatment. For those with a persistent cough, understanding what foods make coughing worse can be a crucial step toward finding relief and avoiding unnecessary irritation to the respiratory tract.

While it's a surprising fact to many, a perfectly ripe banana can indeed contain around 0.5% alcohol by volume (ABV), a natural byproduct of its fermentation process. This minuscule amount is not intoxicating, but it sheds light on how many common foods and drinks contain naturally occurring alcohol due to the breakdown of sugars. This article explores the science behind this phenomenon and compares the alcohol content in bananas to other everyday items.

According to the CDC, millions of people suffer from high uric acid, a condition called hyperuricemia. This has led many to question the role of staple foods, like rice, in managing the condition, often fueled by misconceptions about diet and gout.

An estimated 36% of Americans experience lactose malabsorption, which can cause symptoms like nausea. This raises the question: can cheese help with nausea, or is it more likely to make things worse? The answer depends heavily on the type of cheese and individual sensitivities.