Tag: Food and kidney disease

While pomelos are celebrated for their high vitamin C and antioxidant content, health professionals often advise caution for individuals with kidney disease. The potential risks associated with its high potassium levels and drug interactions mean it is not always a safe dietary choice.

For individuals with kidney conditions, certain dietary adjustments are often necessary to help manage the disease and maintain overall health. While fruits are a healthy part of many diets, some may not be suitable for people with impaired kidney function.

According to the National Kidney Foundation, a half-cup serving of blueberries contains less than 150 milligrams of potassium, making it a low-potassium fruit choice. This, along with other nutritional benefits, makes eating blueberries good for the kidneys and a safe option for many individuals managing kidney health.