Tag: Food and medication interactions

According to research, tyramine is present in varying, and sometimes high, amounts in many foods that have been aged, fermented, or stored improperly. This brings into question a common query: does soy contain tyramine? The answer lies in the processing method, as fermented soy products, unlike unfermented ones, contain significant levels of tyramine and should be avoided by those on monoamine oxidase inhibitors (MAOIs).

A single cup of raw, chopped cranberries contains a modest 5.61 mcg of vitamin K, a notably small amount compared to many other foods. This often surprising fact is crucial for anyone monitoring their intake, especially when asking, "is cranberry high in vitamin K?".

According to a 2018 review published in *Nutrients*, cherries possess potent antioxidant and anti-inflammatory properties. This has led many to question, 'Are cherries a blood thinner?' and whether they can influence blood clotting or interact with anticoagulant medications.

According to the World Health Organization, undernutrition significantly increases the risk of developing active tuberculosis and is a major predictor of poor treatment outcomes. When battling this infection, knowing which food is bad for TB is just as vital as following your medical treatment plan to support your immune system and ensure a smoother recovery.

Tyramine is a naturally occurring compound, but for those on specific medications or with a sensitivity, consuming high levels can be dangerous. Numerous foods, particularly those that are aged, fermented, or cured, are known sources of tyramine and can lead to adverse health effects.

Pineapple contains the enzyme bromelain, which multiple studies have shown can have fibrinolytic and antiplatelet effects, meaning it helps to break down blood clots and prevent platelets from sticking together. This enzyme's potential anticoagulant properties are a primary reason many people wonder, "does pineapple act as a blood thinner?"

According to the Centers for Disease Control and Prevention, nearly half of adults in the United States have hypertension. For those managing this condition, exploring dietary adjustments is common, and one frequent question is, "Can a high blood pressure patient eat garlic?". The answer is complex, as garlic's potential benefits must be weighed against risks and interactions, especially for those on medication.

According to the Centers for Disease Control and Prevention, liver disease affects millions of adults, fueling a market of so-called detox diets. The popular question, 'Does grapefruit detox your body?', is often surrounded by myths about 'magical' fat-burning enzymes, which are unsupported by scientific evidence.

According to the FDA, sesame was officially declared a major food allergen in the United States in 2023, necessitating its labeling on packaged goods. This growing prevalence of sesame allergies is just one reason why some individuals might need to consider why shouldn't I eat sesame seeds, but other factors like digestive issues and medication interactions are also important to understand.

According to the USDA's MyPlate guidelines, most adults should consume 1.5 to 2 cups of dark-green vegetables weekly, but kale isn't for everyone. Certain individuals must exercise caution or avoid kale entirely due to potential interactions with medications and specific health conditions, making it crucial to understand who cannot take kale safely.