What is Propyl Gallate in Sausage and What Does It Do?
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4 min read
According to the USDA's Food Safety and Inspection Service, propyl gallate is an antioxidant used in meat and poultry products, including fresh pork sausage, to prevent rancidity. This synthetic food additive is commonly found in a wide variety of processed foods and cosmetics to protect fats and oils from spoiling. Understanding what is propyl gallate in sausage and its function is key to making informed dietary choices.
