Tag: Food assessment

According to the National Cancer Institute, food frequency questionnaires (FFQs) are a core tool in nutritional epidemiology, often capturing usual diet over the past year. But for those unfamiliar with the format, what does a food frequency questionnaire look like in practice?

According to research published in the *Journal of Agricultural and Food Chemistry*, sensory properties, including appearance and flavor, are the most influential factors affecting consumer acceptance of new products, highlighting why it's critical to know what to include in a food evaluation. A systematic, multi-faceted approach ensures not just palatability but also consistency and safety.