Tag: Food away from home

Urban populations are projected to account for 68% of the world's population by 2050, significantly altering global dietary habits. A dominant characteristic of this shift is the change in what people eat, leading to a distinct urban food consumption pattern marked by convenience, diversity, and increased consumption of processed foods.

According to a May 2025 forecast from the U.S. Department of Agriculture, food prices are expected to rise this year, influencing where Americans get their food from as many consumers adjust their spending habits. This shifting landscape is reshaping how and where people acquire their meals.

According to the USDA, food away from home (FAFH) makes up an increasing share of total food expenditures, yet researchers struggle to measure its precise impact on nutrition. This difficulty stems from numerous challenges that complicate the data collection and analysis needed to accurately assess the effect of food away from home on diet quality.