Skip to content

Tag: Food business

Explore our comprehensive collection of health articles in this category.

Do I need a license to sell supplements in the UK?

3 min read
Food supplements in the UK are regulated as food, not medicine, so a product license is not needed for sale. A seller's primary requirement is to register their business as a Food Business Operator (FBO) with their local authority. This is a critical distinction that shapes the regulatory framework and responsibilities.

What is Portion Control in a Restaurant?

4 min read
According to ReFED, oversized portions are a significant factor in consumer food waste. So, what is portion control in a restaurant, and how does it help a business manage costs and ensure customer satisfaction? It is a fundamental practice that involves serving consistent, accurate amounts of food and beverages to every customer.

How Much to Charge for a Week of Meal Prep?

2 min read
The meal delivery industry is projected to exceed $20 billion in the coming years, making meal prep a highly lucrative business venture. Successfully navigating this market requires understanding how much to charge for a week of meal prep to ensure profitability while attracting customers. This guide will walk you through the essential steps for setting your rates.

What is category 2 food?: Explaining food safety business classifications

4 min read
According to FSANZ Standard 3.2.2A in Australia, a 'category two business' is a retail establishment that sells unpackaged, potentially hazardous ready-to-eat food with minimal on-site handling. This specific business classification, distinct from food product categorization, is crucial for determining the level of food safety management required in a retail environment. Understanding what is category 2 food starts with recognizing that the term applies to the business, not just the product.