Tag: Food chemicals codex

Did you know the Food Chemicals Codex (FCC) includes internationally recognized standards for maltodextrin to ensure food quality and safety? This official compendium defines the identity, purity, and functional properties of FCC maltodextrin, helping manufacturers comply with rigorous global regulations.

According to the U.S. Food and Drug Administration (FDA), food-grade acetic acid is generally recognized as safe (GRAS) for use in food when it complies with the specifications in the Food Chemicals Codex. This classification is a vital assurance for consumer safety and product quality, indicating a level of purity far beyond its industrial counterparts.