Tag: Food cleaning

According to a 2017 study published in the Journal of Agricultural and Food Chemistry, a baking soda solution was more effective at removing certain pesticides from apples than plain water or a bleach solution. But is it better to wash your fruits with vinegar or baking soda overall for different types of produce?

According to the Environmental Working Group (EWG), non-organic raisins have topped the 'Dirty Dozen' list for pesticide contamination, with up to 99% of samples containing residues of two or more chemicals. This highlights the importance of proper cleaning to reduce exposure to these substances, especially since the drying process concentrates them further.

Lab-tested results show the patented Eat Cleaner formula removes up to 99.9% of certain contaminants from fruits and vegetables. Its specific, all-natural formulation is designed to be more effective than rinsing with water alone, tackling surface wax, pesticides, and bacteria.

According to a 2023 Environmental Working Group (EWG) report, glyphosate—the active ingredient in Roundup—was detected in all conventional oat-based products they tested. Addressing consumer concerns about chemical residues, this guide outlines the best strategies for minimizing your exposure to pesticides in oats.

According to the CDC, contaminated produce is a major cause of foodborne illnesses, highlighting the importance of proper washing. Many are now asking if they should soak berries in salt water.

According to the Environmental Protection Agency (EPA), many pesticide residues on produce decrease significantly as crops are washed, prepared, and cooked. This makes it important to know how to effectively clean your produce. When it comes to the question, "Is it possible to remove pesticides from fruit?", the answer is yes, but with important caveats regarding effectiveness and types of pesticides.

Scientific studies have shown that cooking can reduce pesticide residues in vegetables, but it doesn't eliminate them completely. So, does cooking tomatoes remove pesticides, and what is the best strategy for safety? This guide will break down the science behind pesticide removal and offer practical advice.

A 2017 study published in the Journal of Agricultural and Food Chemistry found that a dilute baking soda solution was more effective at removing certain surface pesticides from apples than tap water. This surprising finding makes us question: Will vinegar get rid of pesticides, or is another common pantry item the real winner?

According to a 2017 study published in the *Journal of Agricultural and Food Chemistry*, a simple baking soda solution is highly effective at removing certain pesticides from the surface of produce. Learning **how to remove pesticides from lemons** and other fruits is an important step toward healthier eating and peace of mind.

Blueberries, frequently featured on the Environmental Working Group’s (EWG) 'Dirty Dozen' list, are known for carrying pesticide residues. Proper washing is crucial, but can you wash pesticides off of blueberries effectively enough? While a simple rinse is not sufficient, using specialized methods can significantly reduce contaminants.