Tag: Food code

The U.S. Food and Drug Administration (FDA) has classified food-grade propylene glycol as "Generally Recognized as Safe" (GRAS) for use as a direct food additive under specific conditions. This synthetic substance is regulated by different food codes worldwide, impacting how it appears on product labels.

Scientific committees worldwide have deemed E420, a sugar alcohol known as sorbitol, safe for consumption within certain limits. This article explores the purpose, safety, and common applications of E420, providing a comprehensive understanding of this common food additive.

Improper cooling is one of the leading causes of foodborne illness outbreaks in the United States. This highlights the critical importance of understanding and strictly following the FDA cooling requirement for all Time/Temperature Control for Safety (TCS) foods.