Tag: Food color

Over 750 types of carotenoids are naturally synthesized by plants, algae, and some bacteria, with beta-carotene being one of the most prominent. This organic pigment is responsible for the vibrant yellow, orange, and red colors seen in many foods and is a crucial precursor to Vitamin A in the human diet.

Did you know that less than 10% of adults meet the daily recommendations for fruits and vegetables? This lack of colorful produce means missing out on crucial nutrients. The real color of healthy food is a spectrum, with each hue offering a unique blend of health benefits and phytonutrients that support overall well-being.

According to one study, up to 90% of a consumer's snap judgment about a product is based on color alone. This powerful visual cue influences our subconscious perception, which is why the color of food is important for everything from perceived taste to our nutritional choices.

According to research, bloody stool is a common symptom with causes ranging from minor issues like hemorrhoids to more serious conditions. When you notice a red or black tint in the toilet bowl, your diet is often the first suspect. While certain foods can create a harmless visual illusion of blood in the stool, others can contribute to digestive issues that cause actual bleeding.

Blue raspberry is one of the most popular Airheads flavors. So, what are the ingredients in blue Airheads? The chewy, taffy-like bar is made from a base of various sugars and starch, combined with specific artificial flavorings and the brilliant coloring that defines its vibrant hue.

It takes approximately 70,000 cochineal insects to produce just one pound of the concentrated crimson dye used to make carmine color. This bright red pigment, used for centuries, has a surprising natural origin that many consumers are unaware of, prompting important questions for those with specific dietary needs, including vegetarians, vegans, and those with allergies.

First synthesized in 1876, FD&C Red No. 3 is a synthetic dye commonly known as erythrosine. This raises a key question for health-conscious consumers: **is erythrosine a natural or synthetic dye**?

According to the European Food Safety Authority (EFSA), titanium dioxide (E171) can no longer be considered safe as a food additive due to genotoxicity concerns. This has led to a ban in the EU, making many wonder, **what chewing gum has titanium dioxide** and which brands still use it globally?