What is food coloring code 122 and its uses?
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4 min read
Food coloring code 122 is a synthetic red azo dye known as Azorubine or Carmoisine, with an acceptable daily intake (ADI) of up to 4 mg/kg body weight set by the World Health Organization. This widespread additive is prized for its coloring stability in processed foods, but its safety has prompted varying regulations and consumer warnings across different countries.
