Tag: Food coloring risks

According to a 2021 report from California's Office of Environmental Health Hazard Assessment, synthetic food dyes like Red Lake 40 can be associated with adverse neuro-behavioral effects in some children. This finding highlights the ongoing debate around whether is Red lake 40 bad for you for sensitive individuals.

Multiple health authorities have evaluated the safety of synthetic food colors, but public concerns persist regarding additives like E142 food coloring, also known as Green S. This synthetic dye, derived from coal tar, has been linked to various adverse reactions and has faced restrictions in several countries.