Tag: Food coloring safety

While E172, a common food coloring derived from iron oxides, is largely considered safe for human consumption within regulated limits, scientific bodies have identified some areas of concern. Primarily used to add color to a variety of foods, the safety of E172 has been under re-evaluation, especially regarding the presence of nanoscale particles and potential contaminants.

In 2021, California's Office of Environmental Health Hazard Assessment (OEHHA) reviewed available studies and concluded synthetic food dyes could "cause or exacerbate neurobehavioral problems in some children". This has led many to question: is it safe to put food coloring in water, especially for kids?

According to the European Food Safety Authority (EFSA), an adequate safety assessment for INS 172 could not be carried out as of 2015 due to insufficient data, though it remains widely used. This uncertainty has led to public concern regarding the safety of iron oxides and hydroxides when added to food and other consumer products.

According to the FDA, color additives are safe when used in accordance with regulations. However, ongoing research and conflicting reports have caused many to question: is it safe to use food dye? The answer depends on several factors, including the type of dye and individual sensitivities.