Tag: Food composition database

According to the U.S. Food and Drug Administration (FDA), an accurate Nutrition Facts label is crucial for consumer health. Mastering how to calculate nutritional value of a food product can empower home cooks and small business owners to create accurate labels and understand what's in their food.

According to the Food and Agriculture Organization of the United Nations, standardized food composition data first appeared in print in the early 19th century. This was just the beginning of a long evolution into how is nutrition information calculated for the modern food label, a process that relies on advanced laboratory testing, extensive databases, and complex calculations.