Tag: Food concentrate

According to a 2017 study, juice concentrate consumption causes a quicker spike in blood sugar than whole fruit. The question of "is eating concentrate bad for you?" is complex, as the health risks depend heavily on the type of concentrate, its processing, and the other ingredients included.

According to food science experts, concentrated foods have had a significant portion of their natural water content removed to increase shelf life, reduce volume, and intensify flavor. This article explains what are concentrated foods and the various processes that create them, from fruit juice to milk to sauces.

According to food science research, concentrating food removes water, which can significantly increase the shelf life and intensity of flavor compared to fresh ingredients. Food concentrates offer a convenient and often cost-effective way to incorporate essential nutrients and robust flavors into various dishes.