Tag: Food concerns

According to the U.S. Food and Drug Administration (FDA), nearly all fish and shellfish contain traces of methylmercury, meaning it is inaccurate to assume only canned products carry this risk. The key difference in mercury exposure from tuna, whether fresh or canned, lies in the species and size of the fish, which directly correlates to the level of bioaccumulation.

According to major regulatory bodies, E476, or soy lecithin, is generally regarded as safe for human consumption in the small amounts used in processed foods. However, many consumers still have questions and concerns about what are the side effects of soy lecithin 476, particularly concerning digestive health and allergic reactions.