Tag: Food consumption patterns

According to the UN's Food and Agriculture Organization, the global average calorie intake per person was 2,960 per day in 2021, an increase of nine percent since 2000. This number provides a starting point for understanding what is the average amount of food per person, though it varies widely by region and lifestyle.

According to a study published in *BMC Public Health*, higher educational attainment is significantly associated with a higher frequency of consuming fruits, vegetables, milk, and fish. This correlation begs the question: how does education level affect food choices and overall dietary habits?

According to the World Health Organization, rising incomes, urbanization, and the increased production of processed foods are rapidly shifting global diets toward higher energy, fat, and sugar intake, moving away from healthier food consumption patterns. This phenomenon encompasses everything from daily meal routines to the overarching dietary trends of entire populations.

The first official dietary recommendations by the U.S. government were published by the USDA in 1894, marking the beginning of a long history of public nutrition guidance. Understanding how were the Dietary Guidelines developed reveals a complex process that synthesizes evolving scientific evidence, public health needs, and policy considerations to shape national nutrition advice.