Tag: Food contact materials

Recent studies have shown that some biodegradable materials can transfer significant amounts of gluten to food, which raises concerns for people with celiac disease when considering eco-friendly options like wheat straw bowls. This article explores the distinction between wheat straw and wheat grain, highlighting the manufacturing variables that determine if a wheat straw bowl is truly safe for a celiac-friendly household.

Recent studies have raised concerns that some black plastic kitchen utensils, unlike other colors, may contain harmful chemicals derived from recycled electronics. While Tupperware specifies its utensils are BPA-free, it is important to understand the broader context of black plastic safety, especially concerning high heat exposure and the use of recycled materials. This article explores the known risks and whether Tupperware's specific manufacturing practices mitigate these issues.

According to the U.S. Food and Drug Administration (FDA), food-grade silicone is generally regarded as safe for food contact. However, the answer to the question, 'is silicone resin safe to eat?', is a resounding no, requiring a critical distinction between materials.

The FDA regulates materials for repeated food contact under Title 21 of the Code of Federal Regulations, and the answer to whether a specific gum rubber is FDA approved depends entirely on its formulation and manufacturing process. Not all gum rubber is the same, and generic versions lack the required compliance for sensitive applications.

According to ancient Ayurvedic texts, pure bronze, also known as *kansa*, is believed to enhance intellect and purify food. This wisdom prompts a modern inquiry: which is better for eating, bronze or brass, considering their different properties and potential health impacts?

According to food safety organizations, materials that come into contact with food must not cause contamination. The term "food grade" is key in this context. It refers to materials approved for safe, direct contact with food products, following the standards of the U.S. Food and Drug Administration (FDA).

According to the U.S. Food and Drug Administration (FDA), not all food-contact materials require premarket approval, distinguishing FDA-compliant materials from formally *approved* substances. This nuance is critical for anyone in the food and beverage industry wondering, **does FDA mean food grade?** The simple answer is no, and understanding why is essential for safety.

According to the U.S. Agency for Toxic Substances and Disease Registry, most ingested inorganic tin compounds pass through the body with very little absorption. This low oral toxicity is key to understanding whether **is tin oxide safe to eat**, particularly distinguishing its industrial uses from potential food contamination concerns.

According to a 2024 study, researchers found evidence of over 3,600 food contact chemicals in human samples, representing 25% of all known food contact chemicals. This groundbreaking research confirms that yes, there are more than 3000 chemicals in food packaging, and these substances are making their way into our bodies.

Recent studies have highlighted concerns about chemical leaching from various plastics into food, and this risk is particularly relevant for resin 3D printing. Before considering a 3D-printed item for kitchen use, it is critical to address the fundamental question: are resin printed items food safe?.