Tag: Food contact surfaces

According to the U.S. FDA, proper cleaning and sanitizing of food contact surfaces are critical to preventing foodborne illnesses. This comprehensive guide details the essential process of adequately treating food contact surfaces effectively destroying bacteria and other pathogens.

According to the Centers for Disease Control and Prevention (CDC), contaminated surfaces are a leading cause of foodborne illness outbreaks. This is why knowing **what is the proper procedure for cleaning and sanitizing food contact surfaces ServSafe** is a critical skill for all foodservice employees. Proper sanitation reduces the number of pathogens to safe levels, protecting both staff and customers from harm.