Tag: Food contamination

According to the World Health Organization, there is no known safe level of lead exposure, yet trace amounts of this toxic metal are sometimes detected in food products. The question, **why is lead allowed in food**, is complex, rooted not in intentional additives but in the pervasive environmental contamination from historical and ongoing industrial activities.

According to the Environmental Working Group (EWG), tests have consistently revealed the presence of glyphosate in many popular oat-based products, including granola. This chemical, the active ingredient in the weed killer Roundup, has led many to question the safety of their breakfast. It is crucial to understand where this contamination comes from and how to make informed choices.

According to the Environmental Working Group (EWG), conventional strawberries consistently top the list for having the most pesticide residues. This fact has led to widespread concern, prompting many to question which is the most pesticide fruit and how to mitigate potential risks associated with exposure.

According to the CDC, millions of people get sick from foodborne illnesses each year, with the growth of bacteria in certain foods being a primary cause. Understanding what food encourages bacterial growth is the first step toward effective prevention, helping you to identify and properly handle the riskiest items in your kitchen.

While arsenic is a natural component of the Earth's crust, it is highly toxic in its inorganic form. When it comes to the safety of cassava, the question of "Is cassava high in arsenic?" is more complex than a simple yes or no, depending largely on cultivation conditions and processing methods.

While no foods naturally contain tungsten as a nutrient, trace amounts can enter the food supply through environmental contamination. This heavy metal is not an essential element for human life and its presence in our diet is generally considered insignificant. However, increased industrial use has raised questions about potential health impacts from long-term, low-level exposure.

According to a 2021 investigation by Consumer Reports, certain spices from various brands, including McCormick, were found to contain significant levels of heavy metals like lead, arsenic, and cadmium. This discovery has led many consumers to question, "Do McCormick spices have heavy metals in them?" and what these findings mean for their health.

According to a CDC report, from 1998 through 2018, 202 outbreaks linked to raw milk consumption resulted in 2,645 people becoming ill. This statistic highlights that harmful bacteria, including E. coli, can be present in raw milk, posing serious health risks.

According to a 2022 investigation by Consumer Reports, certain Hershey's dark chocolate products, including Hershey's Special Dark and Lily's brand dark chocolates, contained elevated levels of lead. The presence of lead and cadmium, though in trace amounts, in these products has prompted concern among consumers and led to class-action lawsuits against the company. This issue stems from environmental contamination and processing practices within the cocoa industry.

The average person sheds between 100 and 150 hairs every day, making a stray hair in food a common issue. While the phrase 'beard meat' is a misconception, we delve into the potential health risks associated with beard hair contamination and discuss how to maintain proper hygiene.