Tag: Food controversies

In 2020, organic food sales in the US reached $56 billion, with dairy being the second-largest organic food group. This rise in popularity has many consumers wondering, "is Horizon milk actually good for you," especially given its widespread availability and marketing as a premium organic product.

The USDA's original Food Guide Pyramid, introduced in 1992, came under immediate and sustained scrutiny from nutrition experts and the public for its controversial recommendations. Its eventual replacement was a direct response to a cascade of criticisms arguing that the guide was influenced by food industry lobbyists, provided confusing and outdated advice, and overemphasized certain macronutrients.

According to a 2025 report by Moneycontrol, a trade dispute emerged between India and the US over a practice of feeding dairy cows animal by-products, leading some to ask: Is milk non-vegetarian in the USA?.

According to the European Food Safety Authority (EFSA), recent re-evaluations concluded that insufficient data exists to guarantee the safety of E466 in food for infants and young children. The question of whether the E466 food additive is safe for adults is complex, balancing widespread regulatory approval with recent scientific scrutiny and consumer concerns.

Since removing animal lard in the 1990s, Oreos have sparked a debate within the vegan community. The question of 'can a vegan eat Oreos?' involves understanding the nuances of processing and ethical sourcing.

Subway, a global fast-food giant, has faced intense scrutiny over its ingredients, particularly regarding its bread. One common question that arises from health-conscious consumers and environmental activists is: does Subway bread contain palm oil? The answer is complex and varies by region and product.

Over the past three decades, extensive scientific studies have been conducted on the safety of genetically modified organisms (GMOs), with major international regulatory bodies consistently concluding that approved GMO ingredients are as safe as their conventional counterparts. This consensus provides a robust foundation for understanding whether genetically modified ingredients are safe for consumption.

Cellulose is the most abundant organic polymer on earth, forming the structural component of all plant cell walls. While humans cannot digest it for calories, its role in our diet, both naturally and as an additive, is complex and often misunderstood.

Since its adoption in France in 2017, the Nutri-Score system has been met with significant debate. Exploring what are Nutri-Score controversies reveals the complexities behind this popular front-of-pack labeling system, pitting public health intentions against industry criticism and consumer confusion.

According to the World Health Organization and other major international scientific bodies, there is broad consensus that genetically engineered foods, including corn, currently on the market are safe to eat. Understanding whether genetically modified corn is safe to eat requires looking at the scientific evidence and regulatory processes that govern these crops.