Tag: Food controversy

The UK's Advertising Standards Authority (ASA) has banned ZOE advertisements for making misleading claims regarding its supplements, sparking a wider controversy with ZOE food. This scrutiny has brought to light questions about the program's scientific backing, its high cost, and the ethics of personalized nutrition testing.

While all apples are packed with nutrients, the Red Delicious variety, often criticized for its mealy texture, is indeed safe to eat and offers valuable health benefits, especially from its antioxidant-rich skin. Approximately 80% of conventionally grown apples are treated with a chemical to prevent blemishes, a concern for consumers interested in safety.

Over a thousand years ago, Japanese chefs discovered the flavor-enhancing properties of seaweed broth, which ultimately led to the discovery of glutamate. This natural compound is chemically very similar to MSG, leading many to ask: is L-glutamic acid the same as MSG?.

According to numerous Reddit threads and user posts, the question of whether Sour Patch Kids contain gelatin is a common point of confusion for vegetarians and vegans. The answer, however, depends heavily on where the candy is purchased, with different regional recipes causing the most debate.

In 2012, public awareness and outrage over 'pink slime'—a colloquial term for lean, finely textured beef (LFTB)—peaked after news reports brought the meat additive into the spotlight. The product, which is made from leftover beef trimmings, became the subject of intense media scrutiny, sparking widespread consumer concern about food safety and the integrity of ground beef.

In 1999, a young girl's skin turned orange after excessively drinking Sunny Delight, sparking a media firestorm that became a critical moment in consumer history. The story, coupled with growing public awareness of the drink's low nutritional value, ultimately led to a massive decline in sales, though it's a misconception that Sunny Delight was formally banned. This article uncovers the real reasons behind the brand's rapid fall from grace.

According to a 2023 report by the Environmental Working Group (EWG), while the average levels of glyphosate have dropped in oat-based products, the chemical is still present in many popular brands. This continued detection fuels the debate: is glyphosate in cereal debunked, or are the risks still valid?

While celebrated for its role in preventing deadly diseases like tuberculosis, pasteurization is not without its drawbacks. The central question many consumers ask is, "What is the problem with pasteurized food?" Beyond the undisputed public health benefits, this heat-based process can lead to the loss of certain heat-sensitive nutrients and enzymes and alter the food's natural taste and texture.

In 2001, a class-action lawsuit was filed against McDonald's after the company was accused of deceiving vegetarians by including a beef derivative in its fry flavoring. This scandal brought global attention to the ingredients, leaving many to wonder what exactly goes into the "World Famous Fries."

A staggering 70% of ground beef in U.S. supermarkets reportedly contained a food additive dubbed “pink slime” in 2012, while a different type of pink slime is a common bacterial biofilm in bathrooms. The phrase refers to two distinct issues, making understanding what is the cause of pink slime a matter of context.