Tag: Food cost comparison

Americans can spend nearly $1,500 annually on groceries that are thrown away, prompting many to ask: are meal kits cheaper than grocery shopping? The complex answer involves more than just a simple cost-per-serving comparison, touching on factors like convenience and reducing food waste.

According to the U.S. Department of Agriculture, food waste accounts for 30–40% of the food supply, with much of that being fresh produce that spoils before it can be used. This statistic underscores a key benefit often cited for canned foods, but are canned foods cheaper than fresh in a practical, day-to-day sense?

A gallon of orange juice is often significantly cheaper than the equivalent weight of fresh oranges needed to produce it, a phenomenon that has puzzled consumers for years. So, is it cheaper to buy fruit or juice for your daily needs, and what other factors should you consider beyond the price tag?