Tag: Food cost percentage

According to industry experts, most profitable restaurants aim for a food cost percentage between 28% and 35%. This target is crucial when understanding what is the factor method of food service, a straightforward technique for setting menu prices.

According to the World Health Organization, unhealthy dietary practices are one of the leading global risks to health. Mastering how to calculate food percentage allows you to better understand both the nutritional content of your meals and the financial costs of your ingredients, empowering you to make smarter, healthier, and more budget-friendly food choices.