Tag: Food costing

According to ReFED, oversized portions are a significant factor in consumer food waste. So, what is portion control in a restaurant, and how does it help a business manage costs and ensure customer satisfaction? It is a fundamental practice that involves serving consistent, accurate amounts of food and beverages to every customer.

Did you know the phrase “food rule 35” has no single, universally agreed-upon definition and can refer to a specific dietary principle or a business metric? It’s a term with various interpretations, causing confusion for those seeking a clear answer.