Tag: Food cross contamination

According to the Centers for Disease Control and Prevention (CDC), 48 million Americans get sick from foodborne illnesses each year, with cross-contamination being a leading cause. It is the process by which harmful bacteria or allergens are transferred from one food or surface to another, often with serious health consequences.

According to Dole's nutritional information, the primary fruit-flavored Dole Whip mix is inherently gluten-free, dairy-free, and vegan. However, for individuals with celiac disease, enjoying this popular frozen treat requires careful consideration of preparation and potential cross-contamination risks at the point of sale.

In a notable 2014 medical case, a G6PD-deficient infant experienced a hemolytic crisis after consuming pumpkin that was unknowingly cross-contaminated with fava beans, highlighting an important consideration for the G6PD community. This raises a critical question for individuals managing this genetic condition: is pumpkin safe for G6PD, or does it pose a risk?