Tag: Food customs

According to the Encyclopedia Britannica, dietary law encompasses the rules and customs governing what may or may not be consumed under specific conditions. These regulations are often rooted in religious or cultural traditions and extend beyond simple food restrictions to include details on sourcing, preparation, and consumption. For billions of people worldwide, understanding the definition of dietary law is central to their spiritual identity and daily life.

Historically, the practice of eating three daily meals is a relatively modern convention, with many societies throughout history and around the world following different meal structures. So, do all cultures have three meals a day? The short answer is no, and examining global eating habits reveals a fascinating diversity in how, when, and what we eat.