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Tag: Food danger zone

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Understanding What Is the Unsafe Zone for Food

4 min read
According to the USDA, bacteria can double in number in as little as 20 minutes when food is left in the 'temperature danger zone'. Understanding what is the unsafe zone for food is crucial for preventing foodborne illnesses and keeping you and your family safe.

How strict is the two hour rule for food safety?

4 min read
According to the U.S. Department of Agriculture (USDA), bacteria can double in as little as 20 minutes when perishable food is left in the 'Danger Zone' between 40°F and 140°F. Knowing how strict is the two hour rule for leaving food out is crucial for preventing foodborne illness at home and at parties.