Tag: Food detoxification

Fermentation, an ancient food processing method, can transform humble cassava into a nutritional powerhouse, unlocking powerful health benefits. The benefits of fermented cassava extend far beyond mere preservation, offering potent advantages for those who consume it regularly.

According to the World Health Organization, aflatoxin contamination affects an estimated 25% of the world's food crops, presenting a significant health risk. This guide details practical, at-home methods to significantly reduce, but not completely eliminate, aflatoxins from peanuts, helping you mitigate exposure and ensure safer consumption.

According to the World Health Organization (WHO), over five billion people in developing countries are chronically exposed to aflatoxins through contaminated foods. Understanding **how to remove aflatoxins from food naturally?** is a crucial part of mitigating health risks, including liver cancer and impaired immune function. While complete removal is challenging, a combination of effective natural strategies can significantly reduce exposure.