Tag: Food disgust

According to reports, the hashtag #eggick has amassed over 4.3 million views on TikTok, showing just how widespread the phenomenon of suddenly being repulsed by eggs truly is. This feeling, known as "the egg ick," can arise from various sensory and psychological factors.

Experts estimate up to 20% of Americans dislike mayonnaise, but for some, the reaction is a visceral disgust rather than simple dislike. Understanding the complex reasons behind why does mayo disgust me reveals much about our evolutionary instincts, sensory processing, and psychological relationship with food.

An estimated 0.1–1.2% of the population experiences some form of banana sensitivity or allergy, but for many, a strong aversion to this common fruit is rooted in other factors. If you find yourself asking, "Why do bananas disgust me?", the answer may lie in a complex interplay of sensory, biological, and psychological triggers.