Tag: Food during typhoid

According to the World Health Organization, an estimated 9 million people get sick with typhoid fever every year. Since this bacterial infection severely impacts the digestive system, understanding what should be the diet during typhoid is a critical part of the recovery process.

Typhoid fever, caused by the bacterium *Salmonella Typhi*, severely weakens the body and irritates the digestive system. For this reason, a carefully managed diet of easily digestible foods is crucial for recovery, and many people wonder: **is eating bananas good in typhoid?** The simple answer is yes, ripe bananas are highly beneficial as they provide easily digestible energy and essential nutrients that support a speedy recovery.