Tag: Food dye risks

Over the past 50 years, artificial food dye consumption has increased by 500%, primarily driven by a rise in processed foods. The question of whether this increased exposure means is food dye harmful to humans is a subject of ongoing debate and scientific research.

According to the Center for Science in the Public Interest (CSPI), artificial food dyes were initially deemed safe based on outdated studies, but decades of accumulating evidence now link them to various health concerns, particularly behavioral problems in children. This has led many to question: what is the most unhealthy food coloring in our food supply today?